Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soy sauce egg for ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soy Sauce Egg for Ramen is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soy Sauce Egg for Ramen is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Make ready 5 eggs
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon water
- Take pinch sugar
- Take spring onion
- Get Dried Shiitake mushroom
- Take dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that is going to wrap it up for this exceptional food soy sauce egg for ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
