Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, balsamic grilled chicken & tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Balsamic Grilled Chicken & Tomatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Balsamic Grilled Chicken & Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
- Get 2 Grilled Chicken Breasts
- Get 1 Tomato
- Make ready 1/2 Head Green Leaf Lettuce
- Take 1/2 Onion
- Take 2 cloves Garlic
- Make ready Black Pepper
- Get Salt
- Get Italian Seasonings
- Prepare 1/4 Cup Balsamic Vinegar
- Prepare Handful Crackers (Your Choice)
Instructions to make Balsamic Grilled Chicken & Tomatoes:
- Prep meat and veggies while heating some olive oil in a pan.
- Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
- Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
- Plate and serve.
So that is going to wrap it up for this exceptional food balsamic grilled chicken & tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
