Steps to Make Quick Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Get 4 eggs
2. Prepare 1/4 cup milk or heavy cream
3. Make ready 3 strips bacon cut in half
4. Prepare 1/4 cup diced mushrooms fresh or canned
5. Get 2 slices smoked turkey deli meat - diced
6. Get Small sprinkle of shredded mozzarella cheese
7. Get Small sprinkle cup shredded Colby jack cheese
8. Make ready to taste Salt, pepper, onion powder, garlic powder and dried parsley

Steps to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

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