Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground beef torta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground Beef Torta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ground Beef Torta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ground beef torta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Torta:
- Take ground beef taco meat; see my "picadillo" recipe
- Prepare telera roll
- Prepare refried pinto beans
- Get bacon; medium dice
- Get avocado; thick slices
- Get red onion; julienne
- Prepare sugar
- Get salt
- Take water
- Get white vinegar
Steps to make Ground Beef Torta:
- Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
- Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
- Add refried beans and heat slowly until hot.
- Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
- Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
- Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro
So that’s going to wrap this up with this exceptional food ground beef torta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
