Steps to Prepare Favorite Lobster Corn Chowder

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lobster corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lobster Corn Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lobster Corn Chowder is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Corn Chowder:

1. Take 2-1,5 -2lb Steamed Cooked Lobster
2. Prepare 1 Shallot Chopped
3. Take 3 Garlic Cloves Chopped
4. Make ready 1 small yellow onion chopped
5. Prepare 8 medium Yukon Gold Potatoes cubed skin on
6. Get 3 slices Bacon chop in 1 inch slices
7. Get 1 Tblsp Olive Oil
8. Make ready 4 tblsp of unsalted butter
9. Prepare 2 cups Chicken Broth
10. Get 3 cups water
11. Get 1.5 cups corn kernals fresh or frozen
12. Prepare 1/2 cup Half and Half
13. Make ready 1/4 cup milk
14. Make ready 2 Tbsp Cornstarch
15. Make ready 1 Tbsp kosher or sea salt
16. Get 1 teaspoon ground black pepper
17. Make ready 1 Tblsp chopped parsley
18. Get 1 tsp tarragon fresh or dry

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

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