Step-by-Step Guide to Prepare Award-winning Beef and Bacon Tacos batch 20

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and bacon tacos batch 20. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Bacon Tacos batch 20 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Bacon Tacos batch 20 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Tacos batch 20:

1. Make ready 1 pound ground chuck
2. Take 8 medium hard corn taco shells
3. Make ready 8 medium flour tortillas
4. Get 2 cup homemade nacho cheese sauce see my recipe
5. Get 2 teaspoon ground paprika
6. Prepare 1 teaspoon smoked paprika
7. Get 1 teaspoon ground cumin
8. Take 1/2 teaspoon kosher salt
9. Get 1/2 cup sour cream
10. Get 1/2 cup sliced pickled jalapeño peppers
11. Get 1 tablespoon tomato paste
12. Make ready 1 teaspoon granulated garlic powder
13. Take 1 tablespoon dehydrated onions
14. Make ready 2 ounce smoked sliced bacon

Instructions to make Beef and Bacon Tacos batch 20:

1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
3. Heat the corn taco shells through 15 seconds in the microwave oven.
4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
5. Add the taco shells in the middle
6. Then fold the sides upwards and lay it onto its side.
7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
9. Serve I hope you enjoy!!

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