Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepperoni pizza (gluten free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepperoni Pizza (Gluten free) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pepperoni Pizza (Gluten free) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Take Dough
- Prepare 500 gr Gluten free flour
- Take 2 Tbsp olive oil
- Take 1 yeast's packet
- Take 1 1/2 Warm water
- Get 2 large eggs
- Take Filled
- Get 100 g tomatoe sauce
- Prepare 100 g Emmental cheese
- Get 100 g Mushrums
- Take 100 g Beef Pepperoni
- Make ready 100 g Beef Bacon
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that’s going to wrap it up for this exceptional food pepperoni pizza (gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
