Recipe of Speedy Tomato capsicum grilled chicken gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato capsicum grilled chicken gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato capsicum grilled chicken gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato capsicum grilled chicken gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato capsicum grilled chicken gravy using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato capsicum grilled chicken gravy:

1. Take 500 grms Fresh Chicken
2. Prepare 1 cup Curd
3. Take 2 tomatoes
4. Prepare 1 capsicum
5. Take 2 onions
6. Make ready 1/2 cup Cashews flour (kaju)
7. Take Handful curry leaves
8. Take 1/2 teaspoon Kasuri methi dry roasted
9. Take 1/2 teaspoon Garam masala powder
10. Prepare as required Oil for cooking
11. Prepare as needed Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder
12. Take 1 teaspoon Tandoori masala
13. Prepare Splash lime juice
14. Make ready as needed Coriander for garnishing

Steps to make Tomato capsicum grilled chicken gravy:

1. Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown
2. Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
3. Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
4. Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
5. Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
6. Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
7. Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #

So that is going to wrap it up with this exceptional food tomato capsicum grilled chicken gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!