Easiest Way to Prepare Super Quick Homemade Cold Ramen Noodles With Pork Dipping Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cold ramen noodles with pork dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cold Ramen Noodles With Pork Dipping Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Get 1 serving Ramen Noodles *OR Chinese Egg Noodles
2. Take Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. Take 1/4 sheet Toasted Nori *cut into thin strips
4. Prepare Finely Chopped Spring Onion
5. Take Toasted Sesame Seeds
6. Make ready Dipping Sauce
7. Take 100 g thinly sliced Pork *cut into small pieces
8. Prepare 1 small clove Garlic *grated
9. Prepare 1 teaspoon Sesame Oil
10. Get 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. Prepare 1 tablespoon Soy Sauce
12. Take 1/2 tablespoon Oyster Sauce
13. Prepare 1/2 tablespoon Miso *dark colour type
14. Get 1/2 teaspoon Sugar
15. Take Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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