How to Make Speedy Make-Ahead Miso Marinated Pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, make-ahead miso marinated pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make-Ahead Miso Marinated Pork is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Make-Ahead Miso Marinated Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have make-ahead miso marinated pork using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Make-Ahead Miso Marinated Pork:

1. Get 3 Pork cutlet
2. Get 3 tbsp ●Miso
3. Take 1 tbsp ●Sake
4. Take 1 tbsp ●Mirin
5. Prepare 1 tbsp ●Soy sauce

Steps to make Make-Ahead Miso Marinated Pork:

1. Meat
2. Cut lines or score the across the muscle fibers with a knife, or hit with a meat mallet.
3. The meat becomes flatter and larger.
4. Shape the meat so that it looks like the original size.
5. Combine the ●-marked ingredients in a shallow plate.
6. Coat the pork cutlets with the miso mixture and place on the plate.
7. Cover with plastic wrap and squeeze out the air. Place in the refrigerator for 2~3 days.
8. Remove the miso mixture and saute in a pan.
9. Added on 8/7: It's tastier if you slightly char the pork. If you are worried about burning the pan, place parchment paper on the pan when cooking.
10. Fish version."Miso Marinated Sea Bream". - - https://cookpad.com/us/recipes/143236-salmon-miso-marinade

So that’s going to wrap it up with this exceptional food make-ahead miso marinated pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!