How to Make Ultimate Bacon, Mushroom, Swiss Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon, Mushroom, Swiss Meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. Make ready main
2. Prepare 1 1/2 lb lean ground beef
3. Take 1 6-8 ounces grated Swiss cheese
4. Make ready 1 small onion, fine dice
5. Prepare 1 4-5 ounces chopped mushrooms
6. Prepare 1/2 cup bread crumbs or corn flake crumbs
7. Prepare 1/4 cup milk or half and half
8. Make ready 1 medium egg
9. Prepare 1 Bacon bits
10. Prepare topping
11. Get 2 oz grated Swiss cheese
12. Get 2 tbsp Bacon bits

Instructions to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4. In a large bowl, mix beef, egg and milk
5. Add onion and chopped mushrooms, mix some more
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
7. Shape into a loaf on a sheet pan, or use a loaf pan.
8. Bake for 1 hour (uncovered)
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
10. Sprinkle remaining bacon on top, then the remaining cheese
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
12. Remove, let sit 10 minutes before serving.

So that’s going to wrap this up for this exceptional food bacon, mushroom, swiss meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!