07/01/2021 03:36

Recipe of Homemade Kid-Friendly Tacos

by Shane Craig

Kid-Friendly Tacos
Kid-Friendly Tacos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kid-friendly tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kid-Friendly Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kid-Friendly Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kid-friendly tacos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kid-Friendly Tacos:
  1. Take ready-to-use corn tortillas
  2. Prepare oil
  3. Prepare minced beef
  4. Take salt (or to taste)
  5. Get pepper
  6. Take tomato sauce
  7. Make ready basil
  8. Prepare salsa (here's the recipe that I use: https://cookpad.com/us/recipes/250306-superb-salsa)
  9. Make ready cheddar cheese (grated)
  10. Get Lettuce, chopped (wash thoroughly beforehand, and pat dry)
  11. Get salsa (for topping)
Steps to make Kid-Friendly Tacos:
  1. In medium heat, put tortilla one by one on a pan. Flip when it is a bit brown. When it is still warm, carefully fold it to form "a pocket". Set aside.
  2. Heat oil in a pan, medium heat. Add minced beef, then 1/2 cup of salsa. Stir for about 5 minutes. Season with salt and pepper and tomato sauce. Turn off the heat.
  3. Arrange the chopped lettuce inside the pocket. Add minced beef mixture. Then a bit of salsa. Top with grated cheddar. Yum yum!

So that is going to wrap it up for this special food kid-friendly tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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