09/12/2020 17:16

Recipe of Perfect Oh So Yummy! Chicken Salad with Raspberry Vinagrette

by Max Garcia

Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Prepare 2 cup Baby Spring Mixed Greens
  2. Take 1 Chicken Breast
  3. Make ready 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Get 3 tsp Raspberry Balsamic Vinegar
  5. Prepare 1 tsp Freshly squeezed lemon juice
  6. Prepare 1 tsp Dijon Mustard (any brand)
  7. Prepare 1 tsp Honey
  8. Prepare 1 dash Mrs.Dash Chicken Seasoning
  9. Get 1 Salt and pepper to taste
  10. Make ready 1 tbsp Dried Cranberries
  11. Prepare 1 tsp Pumpkin Seeds
Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

So that’s going to wrap this up with this special food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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