How to Make Award-winning Crispy tofu and rice noodles ramen π π±
by Henrietta Barnett
Crispy tofu and rice noodles ramen π π±
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy tofu and rice noodles ramen π π±. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy tofu and rice noodles ramen π π± is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy tofu and rice noodles ramen π π± is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy tofu and rice noodles ramen π π± using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu and rice noodles ramen π π±:
Get 21 cup vegetable stock
Prepare 100 g rice noodles
Prepare 1 pack Enoki mushrooms
Prepare 1 pack pea snaps
Get Half block medium firm tofu - cut up in 4cm cube shape
Take 2 tbsp cooking oil
Make ready Sauce base
Take 2 tbsp mirin
Make ready 2 tbsp soysauce
Take 1 tbsp sake or chinese cooking wine
Get 1 tbsp grated ginger
Prepare 1 tbsp brown sugar
Make ready Garnish
Get Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
Get Radish/grated carrot
Take Coriander
Instructions to make Crispy tofu and rice noodles ramen π π±:
Put some veggies stock in a medium high heat saucepan and leave it to boil.
On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
So that’s going to wrap this up with this exceptional food crispy tofu and rice noodles ramen π π± recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!