Simple Way to Prepare Award-winning Japanese style pork char-siu miso ramen

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, japanese style pork char-siu miso ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese style pork char-siu miso ramen is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Get 400 g Noodles
2. Make ready 1 tin Bamboo shoots
3. Take 2 Tablespoons Dry seaweed
4. Get 200 g Bean sprouts
5. Take Shredded spring onion (green part only) a bit
6. Take 2 Soft- boiled eggs
7. Make ready Soup base
8. Get 1 Tablespoon Sesame paste
9. Take 3 g Japanese katsuobushi
10. Prepare 3 cloves Garlic
11. Take 5 slices Garlic
12. Get 1 Tablespoon Miso paste
13. Make ready 1 Tablespoon Sugar
14. Prepare 2 Tablespoons Soy sauce
15. Take 1 teaspoon White pepper powder
16. Get 1 pinch Salt
17. Get 2 teaspoons Sesame oil
18. Take 900 cc Chicken or pork broth
19. Make ready 50 cc Milk
20. Get 5 g Butter
21. Take Pork char- siu
22. Get 800 g Pork belly or shoulder
23. Get 2 Spring onion
24. Take Ginger 1 small cube
25. Take 3 cloves Garlic
26. Take 150 cc Soy milk
27. Make ready 100 cc Rice wine
28. Get 50 cc Mirin
29. Make ready 1000 cc Water
30. Prepare 1 teaspoon White pepper powder
31. Make ready 1 teaspoon Seafood flavour seasoning (optional)
32. Make ready 50 g Sugar

Instructions to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

So that is going to wrap this up for this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!