Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasoned egg (ajitama). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasoned egg (Ajitama) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seasoned egg (Ajitama) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have seasoned egg (ajitama) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seasoned egg (Ajitama):
- Get 5 eggs
- Prepare 1 vegetable stock cube things break into pieces
- Take 5 tablespoon light soy sauce
- Prepare 1 tablespoon sugar
Steps to make Seasoned egg (Ajitama):
- Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Boil eggs for 5 minutes
- Every seasoning and boiled eggs into the plastic bag, Then vent the air in the plastic bag.
- It marinate in the refrigerator for over 4 hours
- My recommended way of eating is to place it on garlic rice or topping with ramen. If you eat with rice I think better to eat with sauce!(it’s in the plastic bag)
So that is going to wrap this up with this special food seasoned egg (ajitama) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
