Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ramen is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ramen is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen:
Make ready 6 cups broth
Make ready 2 tbsp soy sauce
Prepare 3 cloves garlic, diced
Get 1 small onion, chopped
Take 1 small piece of ginger (about 3-inch), diced
Get 0.5 ounces dehydrated mushrooms (eg. shiitake)
Take olive oil (eg. sesame, grape seed or olive)
Prepare 8 ounces noodles
Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
Boil the noodles according to package instructions. Once ready, drain and set aside.
Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.
So that’s going to wrap it up for this exceptional food ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!