Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mayo topped tangy and sweet biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mayo topped tangy and sweet biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mayo topped tangy and sweet biscuits is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Take 5-6 salty biscuit
- Take 2 ruskit biscuit
- Make ready 5 tbsp mayonnaise
- Take 1/2 cup mixed sweetcorn, tomatoes, onion
- Take 1/2 teaspoon honey
- Prepare 1/2 teaspoon tomatoe sauce
- Take As needed Oregano
- Prepare As needed Parsley
- Get As needed Red chilli flackes
- Prepare as needed Cheese
Instructions to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that is going to wrap it up for this exceptional food mayo topped tangy and sweet biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
