Recipe of Super Quick Homemade South African Ramen

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south african ramen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South African Ramen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. South African Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make South African Ramen:

1. Make ready 100 g Egg noodles cooked
2. Take 5 strips bacon soft cooked roughly chopped
3. Prepare For broth
4. Make ready 50 g celery finely chopped
5. Get 50 g onions grated
6. Take 100 ml pork broth
7. Prepare 100 ml beef broth
8. Prepare 2 teaspoons garlic grated
9. Make ready 1 teaspoon ginger grated
10. Get 1/2 teaspoon chill peppers chopped
11. Get 400 ml water
12. Take to taste Salt and white pepper
13. Make ready 1/2 teaspoon soy sauce reduced salt
14. Take 2 teaspoon oyster sauce

Steps to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

So that’s going to wrap it up for this exceptional food south african ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!