Recipe of Homemade My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Prepare Salad Ingredients :
2. Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
3. Get 1/2 cup thinly sliced red cabbage
4. Make ready 1 small carrot, peeled and shredded
5. Get 1 grilled chicken breast, sliced
6. Take 1/2 cup roasted butternut squash (or roasted sweet potato)
7. Make ready 1 tbsp. dried cranberries
8. Take 1 tbsp. pumpkin seeds
9. Make ready 2 tbsp. roughly chopped pecans (or walnuts)
10. Take Maple Dijon Vinaigrette Ingredients :
11. Take 2 tbsp. extra virgin olive oil
12. Make ready 1 tbsp. apple cider vinegar
13. Prepare 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
14. Take 1 1/2 tsp. dijon mustard
15. Make ready to taste salt and pepper

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
4. Top your salad with desired amount of dressing and enjoy!

So that is going to wrap this up for this special food my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!