Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Ramen is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Miso Ramen is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso ramen using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Ramen:
- Make ready 5 hanks Fresh Chinese noodles
- Prepare 25 grams Butter
- Prepare 1 Corn on the cob
- Get 1/2 Japanese leek
- Get 1 Meat-miso
- Get 5 Seasoned Soft-Boiled Eggs
- Get 500 grams Char Siu
- Take 1 Aji Moyashi
- Take 2 liter Pork soup
- Prepare For the miso sauce:
- Take 150 grams Miso
- Get 2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Prepare 1 tbsp Oyster sauce
- Take 2 tbsp Shaoxing wine
Instructions to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
So that is going to wrap it up with this special food miso ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
