Easiest Way to Make Any-night-of-the-week Heidi's Christmas Cous Cous Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, heidi's christmas cous cous salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heidi's Christmas Cous Cous Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Heidi's Christmas Cous Cous Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

1. Make ready 2 cup cous cous
2. Take 2 cup chicken or vegetable stock
3. Take 1 tbsp butter
4. Prepare 1/2 spanish/red onion, finely diced
5. Get 3 cloves garlic, crushed
6. Make ready 1 juice of 2-3 lemons
7. Make ready 4 tbsp olive oil, extra virgin
8. Prepare 1/3 cup pistachio nuts, roughly chopped
9. Take 1/2 cup craisins (dried cranberries)
10. Take 1/4 bunch mint, roughly chopped

Instructions to make Heidi's Christmas Cous Cous Salad:

1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
2. Mix together the garlic, lemon juice and olive oil
3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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