Recipe of Any-night-of-the-week Seasoned Eggs for Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seasoned eggs for ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasoned Eggs for Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seasoned Eggs for Ramen is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seasoned Eggs for Ramen:

1. Make ready 2 Eggs
2. Make ready Marinade:
3. Get 60 ml Soy sauce
4. Prepare 30 ml each Mirin, Sake
5. Get 1 tsp Sugar
6. Prepare 2 tbsp Water

Instructions to make Seasoned Eggs for Ramen:

1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
3. Peel the boiled eggs. Soak the eggs in the marinade.
4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

So that’s going to wrap this up for this special food seasoned eggs for ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!