Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seasoned eggs for ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seasoned Eggs for Ramen is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Seasoned Eggs for Ramen is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seasoned eggs for ramen using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Eggs for Ramen:
Take 4 Eggs
Prepare 50 ml ★Mentsuyu (3x concentrate)
Get 100 ml ★Water
Prepare 1 tbsp ★Garlic soy sauce
Take 1 dash ★Thinly sliced ginger (with skin)
Get 150 ml Leftover pork stew liquid + grated garlic
Instructions to make Seasoned Eggs for Ramen:
Boil the eggs according to your preferences and then peel the shell and soak in ice cold water. Put the ★ ingredients into a pot. Bring to a boil and then let it cool.
Put the sauce into a storage bag. Pat the eggs dry and add to the bag. Release the air from the bag and close it tightly. Let sit for 1-2 days.
So that’s going to wrap it up with this special food seasoned eggs for ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!