Recipe of Homemade Braised chicken drumsticks with tomato

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised chicken drumsticks with tomato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised chicken drumsticks with tomato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised chicken drumsticks with tomato is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised chicken drumsticks with tomato:

1. Take 350 g chicken drumsticks
2. Make ready 1/2 diced onion
3. Prepare 1 tsp grated garlic
4. Get 1 can chopped tomato
5. Prepare Marinade for chicken:
6. Get 1 1/2 tbsp light soy sauce
7. Make ready 1 tsp sugar
8. Get to taste Ground white pepper
9. Take Sauce (mixed well):
10. Get 1 tbsp tomato puree
11. Prepare 1 tsp white vinegar
12. Prepare 1 tsp light soy sauce
13. Get 2 1/2 tsp sugar
14. Prepare 1/4 tsp salt
15. Make ready to taste Ground white pepper
16. Get 1 cup water
17. Prepare Starch solution (mixed well):
18. Make ready 1 1/2 tsp corn starch
19. Get 1 1/2 tbsp water

Steps to make Braised chicken drumsticks with tomato:

1. Rinse 350g chicken drumsticks and marinate for half an hour.
2. Skin and dice 1/2 onion.
3. Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
4. Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
5. Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
6. Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
7. Add the starch solution and cook over high heat until the sauce thickens. - Serve.

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