Steps to Make Homemade Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft-boiled eggs (marinated) for your ramen noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft-boiled eggs (marinated) for your ramen noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Prepare 4 Eggs
2. Make ready 1 tbsp Salt
3. Make ready 50 ml ◎ Mentsuyu
4. Make ready 1 tbsp ◎ Sake
5. Make ready 1 tbsp ◎ Mirin
6. Prepare 100 ml ◎ Water
7. Make ready 4 grams ◎ Dashi stock granules
8. Make ready 1 tsp ◎ Soy sauce
9. Get 1 tsp ◎ Yakiniku sauce (I recommend salt sauce)
10. Get 3 slice ◎ Garlic
11. Make ready 3 cm ◎ Ginger (tubed ok)

Steps to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).
2. While the eggs are boiling, make the marinade. Combine the ◎ ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container.
3. Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells.
4. Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours.
5. These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)

So that’s going to wrap this up with this special food soft-boiled eggs (marinated) for your ramen noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!