Recipe of Perfect Sweet potato and butternut squash soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Butternut squash and sweet potatoes combine perfectly in this pureed soup.

Sweet potato and butternut squash soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet potato and butternut squash soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Take the soup
2. Get 1 tbsp olive oil
3. Make ready 2 tsp minced garlic
4. Prepare 1/2 medium onion / diced
5. Get 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Prepare 2 medium sweet potatoes / peeled and cut into 2" cubes
7. Prepare 3 cup vegetable stock
8. Take 1/2 tsp ground sage
9. Take 1/2 tbsp salt
10. Make ready 1 tsp ground white pepper
11. Get 1/3 cup heavy cream
12. Prepare 1 tbsp salted butter

I've decided that some of my best It was perfect. The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof.

Instructions to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Butternut squash - Make sure the butternut squash has a dark, matte skin - this shows its ripeness.

So that’s going to wrap this up with this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!