21/09/2020 03:00

Step-by-Step Guide to Prepare Award-winning Yokohama Sanma-men Using Store-Bought Ramen

by Bettie Ross

Yokohama Sanma-men Using Store-Bought Ramen
Yokohama Sanma-men Using Store-Bought Ramen

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yokohama sanma-men using store-bought ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yokohama Sanma-men Using Store-Bought Ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yokohama Sanma-men Using Store-Bought Ramen is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yokohama sanma-men using store-bought ramen using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yokohama Sanma-men Using Store-Bought Ramen:
  1. Take 1 serving Fresh ramen noodles (soy sauce soup packet)
  2. Make ready 150 grams Veggies (whatever's left in the fridge)
  3. Make ready 2 slice Thinly sliced pork belly
  4. Make ready 1 tsp ☆ Chinese soup stock
  5. Get 1 tsp ☆Sugar
  6. Make ready 1 ☆Salt and pepper
Steps to make Yokohama Sanma-men Using Store-Bought Ramen:
  1. Cut the veggies and pork into easy-to-eat portions, and stir fry in vegetable oil. Add 150 ml hot water and ☆, bring to a boil, and thicken well with water-dissolved katakuriko.
  2. Prep the ramen (it's good to dilute the soup packet). Place into a bowl, and top with Step 1. Top with white pepper as you like and enjoy.

So that’s going to wrap this up for this exceptional food yokohama sanma-men using store-bought ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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