01/07/2020 00:06

Easiest Way to Prepare Homemade Mike's Hot & Creamy Seafood Artichoke Spinach Dip

by Edna Larson

Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Prepare ● For The Seafood [fine chopped or flaked]
  2. Take 1 LG Raw Lobster Tail
  3. Get 3 LG Raw Scallops
  4. Take 1/2 Cup Raw Flaked Crab Meat
  5. Make ready ● For The Creamy Spinach Artichoke Dip
  6. Take 2 Cans Artichokes [fully drained - rough chopped]
  7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Take 2 Cups Shredded Mozzarella Cheese
  10. Get 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get 1 tbsp Fine Minced Garlic
  13. Get 2 tbsp Sun Dried Tomatoes
  14. Prepare to taste Fresh Ground Black Pepper
  15. Make ready 1 tbsp Dried Parsley
  16. Get ● For The Sides [as needed]
  17. Make ready Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

So that’s going to wrap it up for this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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