Easiest Way to Prepare Homemade Mike's Hot & Creamy Seafood Artichoke Spinach Dip
by Edna Larson
Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Prepare ● For The Seafood [fine chopped or flaked]
Take 1 LG Raw Lobster Tail
Get 3 LG Raw Scallops
Take 1/2 Cup Raw Flaked Crab Meat
Make ready ● For The Creamy Spinach Artichoke Dip
Take 2 Cans Artichokes [fully drained - rough chopped]
Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
Take 2 Cups Shredded Mozzarella Cheese
Get 1/4 Cup Shredded Parmesan Cheese
Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
Get 1 tbsp Fine Minced Garlic
Get 2 tbsp Sun Dried Tomatoes
Prepare to taste Fresh Ground Black Pepper
Make ready 1 tbsp Dried Parsley
Get ● For The Sides [as needed]
Make ready Fresh Tortilla Chips
Make ready Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
Chop and mix everything together well.
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
Enjoy!
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