Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy acorn squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Acorn Squash Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Acorn Squash Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Acorn Squash Soup:
- Get acorn squash
- Prepare garlic
- Prepare onion, chopped
- Get salt/pepper
- Get chicken broth or stock
- Get ground cinnamon
- Take lemon juice
- Take to 1/2 cup heavy cream or half n half
Instructions to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
So that is going to wrap this up with this special food creamy acorn squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
