Recipe of Homemade Sig's Double Butternut Squash Soup with Herb Drizzle

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Make ready Soup
2. Get medium Butternut Squash. Do not peel
3. Make ready large onion, chopped
4. Make ready medium sweet potatoes,peeled and. chopped
5. Prepare large cloves of garlic peeled and chopped
6. Take water, adjust later if needed,
7. Get vegetable stock cubes
8. Prepare thyme,salt and cayenne pepper each
9. Take Baked/ Grilled Butternut Squash
10. Get good pinch dried thyme
11. Get olive oil for drizzling
12. Make ready red chilli finely.chopped to garnish,
13. Prepare each salt and cayenne pepper to season
14. Make ready Herb Drizzle
15. Prepare small bunch fresh parsley, just leaves,very finely chopped
16. Take ground coriander
17. Make ready garlic,crushed
18. Get lemon, juice only
19. Prepare olive oil

Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

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