Recipe of Favorite From Aichi Viet Cong Ramen

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, from aichi viet cong ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

From Aichi Viet Cong Ramen is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. From Aichi Viet Cong Ramen is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have from aichi viet cong ramen using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make From Aichi Viet Cong Ramen:

1. Take 2 portions Soy sauce flavoured ramen noodles
2. Make ready 4 slice Thinly sliced pork belly
3. Make ready 1/5 Carrot
4. Make ready 4 leaves Cabbage
5. Prepare 1 bag Bean sprouts
6. Prepare 1/3 bunch Chinese chives
7. Get 6 clove Garlic
8. Prepare 1 tbsp Doubanjiang
9. Make ready 3 Red chili peppers (sliced into rounds)
10. Make ready 1 1/2 tbsp ●Soy sauce
11. Make ready 2 tsp ●Sugar
12. Take 1 tbsp ●Sake
13. Make ready 1 dash ●Salt and pepper
14. Prepare 1 tbsp Sesame oil
15. Take 1 Vegetable oil for stir frying

Instructions to make From Aichi Viet Cong Ramen:

1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.

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