Easiest Way to Prepare Any-night-of-the-week Spicy Tonkotsu (Pork Base) Ramen with Leeks

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tonkotsu (pork base) ramen with leeks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:

1. Make ready 1 The white part of a Japanese leek
2. Take 5 drops Ra-yu
3. Get 1/2 tbsp Sesame oil
4. Make ready 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
5. Take 1 packet The soup comes with the noodles
6. Prepare 1 tbsp Gochujang

Instructions to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:

1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.

So that’s going to wrap it up for this exceptional food spicy tonkotsu (pork base) ramen with leeks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!