Recipe of Award-winning Chicken Drumsticks Stewed with Vinegar

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken drumsticks stewed with vinegar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Vinegar is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Drumsticks Stewed with Vinegar is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:

1. Prepare 12 Chicken drumsticks
2. Get 15 cm Daikon radish
3. Get 2 Carrots
4. Get 600 ml ●Water
5. Get 100 ml ●Grain vinegar
6. Make ready 2 tbsp ●Oyster sauce
7. Take 2 tbsp ●Soy sauce
8. Make ready 3 tbsp ●Sugar
9. Make ready 1 tbsp ●Mirin
10. Prepare 1 Sesame oil
11. Make ready 4 Eggs (optional)

Instructions to make Chicken Drumsticks Stewed with Vinegar:

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

So that’s going to wrap it up for this exceptional food chicken drumsticks stewed with vinegar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!