Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barbequed pulled pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barbequed Pulled Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Barbequed Pulled Pork is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barbequed pulled pork using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbequed Pulled Pork:
- Get 4 lbs. boneless pork shoulder
- Take 1 onion, sliced in rings
- Make ready 2 c. Ketchup (24 oz. bottle)
- Take 1/2 c. Warm water
- Make ready 1/4 c. Apple cider vinegar
- Take 1/4 c. Brown sugar, packed
- Take 1 tsp. Worcestershire sauce
- Make ready 1 tsp. Tabasco sauce
- Take 1/2 tsp. Salt
Instructions to make Barbequed Pulled Pork:
- Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
- Serve over rice, or make sandwiches on rolls.
So that is going to wrap it up for this special food barbequed pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
