29/08/2020 05:51

Recipe of Quick Gluten-Free Steak Fries

by Clifford Parks

Gluten-Free Steak Fries
Gluten-Free Steak Fries

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free steak fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Steak Fries is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten-Free Steak Fries is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Steak Fries:
  1. Take 5 russet potatoes
  2. Prepare PAM cooking spray
  3. Get Seasoning Mix
  4. Make ready 1 teaspoon paprika
  5. Make ready 1/2 teaspoon black pepper
  6. Prepare 2 1/2 tablespoons garlic salt
Instructions to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

So that is going to wrap it up with this special food gluten-free steak fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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