Step-by-Step Guide to Prepare Award-winning Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Get 500 gr boneless chicken meat
2. Get 125 ml milk
3. Get 1/4 tsp salt
4. Take to taste white pepper powder
5. Take 1/2 tsp minced garlic
6. Get 1/2 tsp minced ginger
7. Prepare 50 gr potato starch or cornstarch
8. Get 500 ml vegetable oil for frying
9. Prepare For the sauce:
10. Make ready 1 tbsp soy sauce
11. Get 3 tbsp mirin
12. Get 2 tbsp rice vinegar or apple cider vinegar
13. Prepare 1 tbsp Gochujang (Korean red chili pepper)
14. Prepare 3 tbsp honey
15. Get 2 tsp sesame oil
16. Get 2 tbsp brown sugar
17. Get 1 tsp minced garlic
18. Get 1 tsp minced ginger
19. Get to taste white pepper powder
20. Get 1-2 tbsp toasted sesame

Instructions to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that is going to wrap it up for this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!