Recipe of Favorite Kabocha Squash Soup - Easy Version

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kabocha squash soup - easy version. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Soup - Easy Version is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kabocha Squash Soup - Easy Version is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash soup - easy version using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Soup - Easy Version:

1. Get 1/4 Kabocha squash
2. Make ready 1 Soup stock cube (chicken consommé)
3. Take 300 ml Milk
4. Take 1 dash of each (to taste) Butter, salt, pepper

Instructions to make Kabocha Squash Soup - Easy Version:

1. Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
2. Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
3. Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
4. As shown in this phot, there shouldn't be much left in the sieve.
5. The kabocha squash looks like this. Add milk to this little by little while mixing.
6. Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
7. If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.

So that is going to wrap this up with this exceptional food kabocha squash soup - easy version recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!