Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Get 4 boneless chicken thighs
- Make ready to taste salt, pepper, garlic salt,
- Get 8 slices pepper jack cheese
- Get barbecue sauce (I use Head Country)
- Prepare Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap this up with this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
