Recipe of Perfect Kabocha Squash Soup - Easy Version

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kabocha squash soup - easy version. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kabocha Squash Soup - Easy Version is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kabocha Squash Soup - Easy Version is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash soup - easy version using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Soup - Easy Version:

1. Get Kabocha squash
2. Prepare Soup stock cube (chicken consommé)
3. Make ready Milk
4. Take of each (to taste) Butter, salt, pepper

Steps to make Kabocha Squash Soup - Easy Version:

1. Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
2. Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
3. Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
4. As shown in this phot, there shouldn't be much left in the sieve.
5. The kabocha squash looks like this. Add milk to this little by little while mixing.
6. Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
7. If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.

So that’s going to wrap it up with this special food kabocha squash soup - easy version recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!