Steps to Prepare Favorite Easy Pork Char Siu from a Ramen Noodle Bar

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pork char siu from a ramen noodle bar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Pork Char Siu from a Ramen Noodle Bar is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Make ready 600 grams Pork loin block
2. Make ready 1 thumbtip's worth Ginger
3. Prepare 100 ml ★Soy sauce
4. Prepare 200 ml ★Sake (or shochu)
5. Prepare 1 tbsp ★Sugar
6. Take 1 tbsp ★Mirin

Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Julienne the ginger. Combine with ★ condiments in a large pot.
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
5. Turn the heat off and set aside to cool (you could also chill in the fridge).
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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