Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed ramen with yakisoba noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Ramen with Yakisoba Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stewed Ramen with Yakisoba Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- Make ready 1 portion Yakisoba noodles (steamed noodles)
- Make ready 1 Cabbage, bean sprouts, Chinese chives, etc
- Make ready 1 Thinly sliced pork
- Make ready 500 ml Water
- Make ready 3 tsp ●Weipa
- Prepare 1 tsp ●Oyster sauce
- Prepare 1 tsp ●Soy sauce
Instructions to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop pork and vegetables as the same size as when you cook yakisoba noodles.
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.
So that’s going to wrap it up with this special food stewed ramen with yakisoba noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
