Recipe of Award-winning Pork Tenderloin & Apple Sauté

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork tenderloin & apple sauté. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Tenderloin & Apple Sauté is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork Tenderloin & Apple Sauté is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin & Apple Sauté:

1. Get 400 grams Pork tenderloin
2. Make ready 150 grams Apple (Fuji)
3. Make ready 50 grams Green beans
4. Make ready 2 tbsp Olive oil
5. Make ready 1 dash Salt and black pepper
6. Get 2 tbsp Cake flour (or more as needed)
7. Prepare 200 ml Water
8. Get 1 tsp Chicken bouillon granules (consommé)
9. Make ready 100 ml White wine
10. Get Cranberry Rice
11. Make ready 180 ml Uncooked white rice
12. Get 40 grams Rizonni (or Spaghetti)
13. Prepare 10 grams Unsalted butter
14. Make ready 400 ml Water
15. Make ready 2 tsp Chicken bouillon granules (consomme)
16. Take 30 grams Dried cranberries
17. Make ready 2 tbsp Sliced almonds
18. Take 1 stalk Green onion

Instructions to make Pork Tenderloin & Apple Sauté:

1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
3. Add the rice and completely coat with the oil as it cooks.
4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
8. Dust both sides with flour and shake off any excess.
9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
13. Serve on a dish with the cranberry rice from Step 5.

So that is going to wrap it up for this exceptional food pork tenderloin & apple sauté recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!