Recipe of Quick Kabocha Squash Soup - Easy Version

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha squash soup - easy version. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kabocha Squash Soup - Easy Version is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kabocha Squash Soup - Easy Version is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kabocha squash soup - easy version using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Soup - Easy Version:

1. Take Kabocha squash
2. Prepare Soup stock cube (chicken consommé)
3. Make ready Milk
4. Prepare of each (to taste) Butter, salt, pepper

Instructions to make Kabocha Squash Soup - Easy Version:

1. Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
2. Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
3. Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
4. As shown in this phot, there shouldn't be much left in the sieve.
5. The kabocha squash looks like this. Add milk to this little by little while mixing.
6. Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
7. If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.

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