Steps to Make Perfect Kabocha Squash Soup - Easy Version

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash soup - easy version. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Soup - Easy Version is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kabocha Squash Soup - Easy Version is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kabocha squash soup - easy version using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Soup - Easy Version:

1. Make ready Kabocha squash
2. Get Soup stock cube (chicken consommé)
3. Get Milk
4. Take of each (to taste) Butter, salt, pepper

Steps to make Kabocha Squash Soup - Easy Version:

1. Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
2. Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
3. Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
4. As shown in this phot, there shouldn't be much left in the sieve.
5. The kabocha squash looks like this. Add milk to this little by little while mixing.
6. Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
7. If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.

So that’s going to wrap this up for this special food kabocha squash soup - easy version recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!