Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taiwanese-style ramen noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taiwanese-style Ramen Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Taiwanese-style Ramen Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Make ready 200 grams Chinese-style noodles
- Make ready 100 grams Ground pork
- Take 1 bunch Chinese chives
- Take 1/2 bag Bean sprouts
- Take 1 clove Garlic
- Prepare 3 Red chili peppers
- Take 1 tsp Doubanjiang
- Take 2 tsp Gochujang
- Take 800 ml ＊Water
- Take 2 tbsp ＊Chinese chicken stock granules
- Get 2 tbsp ＊Soy sauce
- Take 1 tbsp ＊Oyster sauce
Steps to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that is going to wrap this up with this exceptional food taiwanese-style ramen noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
