08/12/2020 12:58

Recipe of Super Quick Homemade Just like Seasoned Eggs from a Ramen Shop

by Lucy Gregory

Just like Seasoned Eggs from a Ramen Shop
Just like Seasoned Eggs from a Ramen Shop

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, just like seasoned eggs from a ramen shop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Just like Seasoned Eggs from a Ramen Shop is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Just like Seasoned Eggs from a Ramen Shop is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have just like seasoned eggs from a ramen shop using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Just like Seasoned Eggs from a Ramen Shop:
  1. Take 2 Eggs
  2. Prepare 50 ml Mirin
  3. Prepare 2 tbsp Soy sauce
Instructions to make Just like Seasoned Eggs from a Ramen Shop:
  1. Add mirin to a pot, and bring to a boil to evaporate the alcohol. Turn off the heat, and add soy sauce. Let it sit until cooled!!
  2. Add water to a pot and bring to a boil. Gently put the eggs in, and boil for 5 - 6.5 minutes. You can boil them right after you take them out from the fridge.
  3. Pour soy sauce mixture from Step 1 into a ziplock bag. Add peeled eggs, and close the bag by pushing the air out.
  4. Marinating for half a day makes them delicious, but they taste better if you can marinate them for a whole day.

So that’s going to wrap it up with this special food just like seasoned eggs from a ramen shop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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