Easiest Way to Make Perfect Lentil stew with crusty bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil stew with crusty bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil stew with crusty bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lentil stew with crusty bread is something that I’ve loved my entire life.

Sweet Potato & Lentil Stew with Crusty Bread. This hearty lentil stew recipe is flavoured with mustard which adds tonnes of flavour! It is a vegetarian lentil stew that is perfect served with slices of crusty bread and a green salad. But it also is a great side dish for pork and chicken.

To begin with this recipe, we have to prepare a few components. You can have lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil stew with crusty bread:

1. Prepare 1 cup dried green lentils (soaked overnight - do not use tinned)
2. Take 1 medium sized onion diced
3. Take 2 ripe tomatoes diced
4. Take 2 medium sized carrots diced
5. Take 5 cloves garlic
6. Make ready 3 teaspoons ground cumin
7. Make ready 1 teaspoon ground all spice
8. Prepare 1 teaspoon ground coriander
9. Prepare 3 bay leaves
10. Take 2 tablespoons paprika
11. Take 1-2 tablespoons olive oil
12. Get 750 ml water for cooking
13. Get 2 long red chillies
14. Get Salt - according to your taste
15. Get 1 tablespoon black pepper
16. Take Variations to stew can be made for more vegetables to be added:
17. Take 2 small white eggplant diced
18. Get 2 green zucchini diced
19. Prepare 2 tablespoons harrissa

Lentil and Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. Add more water if it gets too dry. Serve with a thick slice of crusty bread!

Instructions to make Lentil stew with crusty bread:

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
6. Bon appetit!

Add more water if it gets too dry. Serve with a thick slice of crusty bread! Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread. Serve with crusty bread and enjoy." She has you mix the tomato paste, curry powder, and salt with a bit of water, but I found the stew more flavorful without it.

So that’s going to wrap this up for this special food lentil stew with crusty bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!