Recipe of Quick Roasted butternut squash soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted butternut squash soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to cut the butternut squash). Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

To begin with this recipe, we must prepare a few components. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:

1. Make ready medium size butternut squash
2. Take medium onion chopped
3. Take vegetable stock
4. Prepare cumin seeds
5. Take Salt to season
6. Make ready Black pepper
7. Prepare vegetable oil
8. Prepare olive oil
9. Prepare grated ginger
10. Take garlic
11. Take fresh coriander chopped including the stalks
12. Make ready Celery roughly chopped
13. Make ready Pre heat oven to

You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. (Read this guide on how to roast the best butternut squash ever.) Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me.

Instructions to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

This Butternut Squash soup from Delish.com is an easy and comforting fall meal. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. (Read this guide on how to roast the best butternut squash ever.) Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.

So that is going to wrap it up for this exceptional food roasted butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!