Steps to Prepare Super Quick Homemade Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dakgangjeong (Sweet Crispy Chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Make ready boneless chicken meat
2. Take milk
3. Get salt
4. Prepare white pepper powder
5. Make ready minced garlic
6. Prepare minced ginger
7. Get potato starch or cornstarch
8. Take vegetable oil for frying
9. Get For the sauce:
10. Prepare soy sauce
11. Make ready mirin
12. Get rice vinegar or apple cider vinegar
13. Take Gochujang (Korean red chili pepper)
14. Make ready honey
15. Make ready sesame oil
16. Make ready brown sugar
17. Get minced garlic
18. Get minced ginger
19. Prepare white pepper powder
20. Take toasted sesame

Instructions to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that is going to wrap this up for this special food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!